Seafood Dining in Naples, FL
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Our menu offers the best of the sea, premium meats and old world pasta dishes along with fresh salads, hardy sandwiches, succulent burgers, home-style favorites, today’s catch, daily specials and a surprisingly affordable wine list.

APPETIZERS

Charred Tomato & Tequila Clams

Served with a hint of tequila, jalapeno and zesty lime and
garlic butter sauce. 10.75

Sesame Seared Blue Fin Tuna

Seared rare, thinly sliced and served with wasabi, ponzo
and srirachi sauce. 14.75

Crispy Calamari, Crispy Clams,
or Manager’s Favorite of Both

Flash-fried and served with marinara, cocktail and tartar
sauces. 12.25

Savory Chicken Wings

Fried a crispy golden brown and served with our four
signature sauces. 9.75

Asian Pork Drummies

Our unique mini pork drumettes are deep- fried to a
crispy golden brown and tossed in our sweet and spicy
chili sauce. 12.50

Tender Gulf Shrimp

Chilled jumbo cocktail shrimp (4) or a half- pound of
simple peel and eat. 11.75

Baked Cape Cod Clams

Traditional butter crumb bake or Casino-style with
peppers, onions, and bacon. 8.75

Broiled Bacon-Wrapped Sea Scallops

Our generously sized scallops are fully wrapped in crispy
delectable bacon and broiled to perfection. 14.25

Baked Shrimp Cargot

Decadent, buttery and smothered with herbs, Parmesan
and Swiss cheese. 13.50

Four Fried Cheeses

A buttery and indulgent blend of Mozzarella, Asiago,
Romano, Parmesan and Fontina cheeses, deep fried and
served with marinara and garlic sauces. 10.75

Coconut Fried Shrimp

Jumbo shrimp, perfectly crunchy and terribly addictive. 12.25

Smoked Salmon Carpaccio

Our beautiful smoked salmon is dressed with imported
extra virgin olive oil, delicate sweet onions, tangy caper
berries and crisp flat bread. 13.50

Chilled Seafood Ceviche

Fresh from the boat sashimi tuna, tender cooked shrimp
and colossal lump crabmeat in our spectacular spiced
Bloody Mary-style Pico de Gallo. 14.25

Crab Encrusted Artichokes

Lightly breaded, filled with succulent crab and served with
our signature white wine sauce. 13.75

Delectable Oysters

Rockefeller with creamed spinach and smoked bacon. 2.75
Oregenatta with garlicy crumbs and Grana Padano cheese. 2.50
Raw, fried or steamed in Old Bay. 2.25
Grilled with garlic-chili butter. 2.50

SOUPS

Soup Du Jour Cup or Bowl

Priced Daily

House Seafood Gumbo

(Spicy Hot) 9.95

Lobster Bisque

Cup 6.95 // Bowl 9.95

French Onion

Gratinée 8.15

Sweet Corn & Crab Chowder

Cup 6.95 // Bowl 9.95

New England Clam Chowder

(Made to order) Bowl 8.95

LOBSTER TAILS

14-16 oz. Maine Tail

Market Price

10-12 oz. Brazilian Tail

36.75

Whole Maine Lobster

Market Price

Lobster Thermidor

Decadent Main lobster sautéed with sweet sherry, wild
mushrooms and an indulgent parmesan cream sauce. 30.75

CRAB LEGS

Alaskan King

Decadent Jumbo Alaskan King Crab. 49.50

Canadian Snow

Large Canadian Snow Crab. 28.25

Pacific Dungeness

Succulent Pacific Dungeness Cluster. 29.95

Hemingway’s Crab Cakes

Classic local favorite. Lite 22.25 // Regular 34.15

LAND HO

Prime Top Sirloin

8 oz 24.25 // 12 oz 28.95

Rosemary Garlic Crusted Rack of Lamb

Char-grilled then slow-roasted to perfection, laced with
rosemary and garlic. 16 oz 28.25

7-Spiced Roast Prime Rib

Served with a fantastic horseradish cream sauce.
House or Western Cut. 10 oz 26.25 // 14 oz 31.50

Boneless Short Rib

Flash-fried and served with marinara, cocktail and tartar
6 oz 19.95 // 10 oz 24.25

Prime Ribeye

10 oz 26.25 // 14 oz 30.95

New York Strip

8 oz 28.25 // 12 oz 32.95

*All beef is available chargrilled or pan-seared in Cajun spice

SIDES

All meals include fresh bread and choices of fresh fruit, fresh seasonal vegetables, house or Caesar salad, and a choice of baked potato, rice pilaf, mashed potatoes, sweet potatoes, coleslaw or linguini marinara. Sweet potato fries and French fries are also available upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of food borne illness

BOATHOUSE FAVORITES

Seafood Norfolk

Tender shrimp, lump crab meat and fresh sea scallops,
gently sautéed in our signature white wine and butter sauce. 29.95

Island Coconut Shrimp

Huge tender shrimp marinated and dredged in our
signature coconut batter and quickly fried to a beautiful golden brown and served with a luscious berry dipping sauce. 25.95

The California Grilled Veggie Kabob

Garden fresh bell peppers, sweet onion, tomato, mushroom,
zucchini, and squash with our fruity balsamic glaze reduction. 16. 25
Add shrimp 22.95 // Add chicken 20.25
Add steak 24.95

Bourbon Street Sea Bass Oscar

Beautiful sea bass seared with Cajun spices and plated over
a bed of wilted spinach with jumbo lump crabmeat and
served with a drizzle of tangy citrus hollandaise. 29.95

Seafood Sauté

Succulent shrimp, scallops, crab, and grouper tossed with
classic linguini and served with your choice of traditional
marinara, rich Alfredo or fragrant roasted garlic. 28.50

Paella

Classic Spanish paella of rich yellow rice loaded with
Andouille sausage, lobster, shrimp, clams, scallops and
mussels. 31.95

Old World Mediterranean Linguini

Decadent artichokes, caper berries, hearts of palm,
kalamata olives, spinach, tomato and garlic, tossed with
white wine, Italian olive oil and whole wheat linguini. 19.95
New England-style w/ shrimp, clams, mussels and scallops 26.50
New Orleans-style w/ andouille sausage, blacked gulf shrimp and chicken 25.95

Asian Stir Fry

Fragrant pan-seared blend of fresh bean sprouts, carrots,
red peppers, purple cabbage, brussels sprouts and kale
served with traditional sesame ginger dressing. 12.95
Served with chicken 17.15 // Served with shrimp 19.95
// Served with sesame tuna 21. 25

Bouillabaisse

Saffron infused garlic, tomato and shellfish broth with
shrimp, scallops, clams, lobster and white fish. 29.95

Stuffed Gulf Shrimp

Large succulent shrimp, overstuffed with lump crab meat
and baked to perfection. Lite 21.25 // regular 26.95

= Blue Zones® Inspired Menu Item

Blue Zones Project® is a community-led wellness initiative to make healthy choices easier. Look for the blue checkmark for great tasting plant-based items. To learn more, please visit bluezonesproject.com

EXTRA SIDES

Loaded baked potato 4.95 // Just the toppings 3.15
Pan-fried greens with bacon and garlic. 4.95
Crimini mushroom and herb risotto 5.15
O’Brien style chipotle spiced red potatoes 4.95
Kansas City sauté with crimini mushrooms, red onions, fresh basil and garlic butter 5.15

SEAFOOD

Broiled Seafood Platter

Delectable choice of lobster tail or snow crab served with succulent shrimp, clam, mussels, scallops, filet of fish andtangy lemon butter sauce. 33.95

Fisherman’s Platter

Delectable Old Bay steamed mussels, shrimp and clams with Dungeness crab cluster and flounder abundantly filled with crab. 29.95

Shrimp Platter

Select up to three of these succulent shrimp preparations: Fried, thermidor, scampi, gumbo, black & blue, honey garlic, herbed hollandaise or classic cocktail. 27.95

Boardwalk Clam Bake

Delectable choice of lobster tail or snow crab served with bbq pork ribs and old bay infused shrimp, clams and mussels. 29.95

Lite Broiled Platter

The perfect trio of succulent shrimp, scallops and tilapia. 22.25

Fried Seafood Platter

Tender filet of flounder, clam strips, fan- tailed shrimp, oysters, calamari and scallops fried gold brown and served with tangy sauce. 29.95

BEEF & REEF

Select one option from each column 36.50

8 oz Sirloin

8 oz Prime Rib

16 oz Baby Back Ribs

Crab stuffed Shrimp

Jumbo Fried Shrimp

Sauteed Garlic Shrimp

SURF & TURF

Select one option from each column 41.50

6 oz Filet Mignon

8 oz New York Strip

10 oz Prime Rib

5 oz Lobster Tail

1 lb Snow Crab

Ultimate Crab Cake

*All beef is available chargrilled or pan-seared in Cajun spices

SIDES

All meals include fresh bread and choices of fresh fruit, fresh seasonal vegetables, house or Caesar salad, and a choice of baked potato, rice pilaf, mashed potatoes, sweet potatoes, coleslaw or linguini marinara. Sweet potato fries and French fries are also available upon request.

EXTRA SIDES

Loaded baked potato 4.95 // Just the toppings 3.15
Pan-fried greens with bacon and garlic. 4.95
Crimini mushroom and herb risotto 5.15
O’Brien style chipotle spiced red potatoes 4.95
Kansas City sauté with crimini mushrooms, red onions, fresh basil and garlic butter 5.15

BURGERS & SANDWICHES

California Burger

Ground turkey, pan-seared and topped with fresh guacamole. 14 .75

Garden Burger

Garden-fresh vegetable patty topped with wilted spinach and caramelized red onion served on a whole wheat bun. 14 . 25

Lump Crab Melt

Luscious crab, tomato, crisp bacon and melted Swiss cheese. 17 . 25

Chimichurri Steak Sandwich

Cajun spiced and topped with grilled onions, fresh cilantro and a creamy chimichurri aioli. 16 . 25

Baby Ray’s Pulled Pork

Tender pulled pork with “Sweet Baby Ray’s” award-winning bbq sauce. 15 . 25

Classic French Dip

Thinly sliced roast beef with au jus on garlic toasted French baguette. 15 . 25

Boathouse Burger

Our signature sirloin and short rib meat burger inspired by Food Networks famous chef Pat Lafieda. 14 . 95

Traditional Club Sandwich

Ham, turkey, bacon, lettuce, tomato and mayonnaise. 15 . 75

Vinny’s Meatball Sub

Classic Italian meatballs, drenched in marinara and dripping with provolone cheese on a crisp toasted garlic baguette. 15 . 25

English Cut Rib Sub

Sliced prime rib served on garlic toasted French baguette. 17 . 95

Smoked Salmon Burger

Pan-seared and served with cucumber caper mayonnaise. 15 . 25

Grilled Chicken Caprese

The Boathouse favorite is topped with fresh spinach, tomato, mozzarella and aged balsamic drizzle. 14 . 25

Ultimate Crab Cake

Our famous crab cake served with homemade tartar sauce. 18 . 25

Extra toppings for burgers and sandwiches. 1.00

Cheddar, Swiss, American, pepper jack, blue cheese, bacon, spinach, grilled nions, sautéed onions, sautéed mushrooms, fried egg, fried onion rings, rich béarnaise or fresh guacamole.

= Blue Zones® Inspired Menu Item

Blue Zones Project® is a community-led wellness initiative to make healthy choices easier. Look for the blue checkmark for great tasting plant-based items. To learn more, please visit bluezonesproject.com

SIDES

All meals include fresh bread and choices of fresh fruit, fresh seasonal vegetables, house or Caesar salad, and a choice of baked potato, rice pilaf, mashed potatoes, sweet potatoes, coleslaw or linguini marinara. Sweet potato fries and French fries are also available upon request.

EXTRA SIDES

Loaded baked potato 4.95 // Just the toppings 3.15
Pan-fried greens with bacon and garlic. 4.95
Crimini mushroom and herb risotto 5.15
O’Brien style chipotle spiced red potatoes 4.95
Kansas City sauté with crimini mushrooms, red onions, fresh basil and garlic butter 5.15

SIGNATURE SALADS

Block Island Chopped Salad

Garden fresh mixed greens, Maytag blue cheese, crisp granny smith apples, sweet pecans, hickory-smoked bacon and dried cranberries tossed with our tangy honey- lime vinaigrette. 13.95
Add shrimp 19.95 // Add chicken 17.25
With Soup du Jour 15.95

Classic Caesar

Crisp romaine hearts, garlic toasted croutons, with homemade Caesar dressing, topped with shaved Romano cheese. 12.95
Add shrimp 18.95 // Add chicken 16.95
With Soup du Jour 14.95

The Wharf Cobb Salad

Old Bay infused shrimp, scallops and crab served over
fresh mixed greens with sweet corn, crispy bacon and rich smoked gouda cheese served with a tangy pineapple mango vinaigrette. 19.25

Naples Bay Smoked Salad

Shredded smoked Wahoo fish served chilled over a beautiful blend of cannellini beans, chipotle salsa, basil pesto and fresh avocado halves on bed fresh mixed greens. 18.25

Tuscan Spinach Salad

Beautiful curly northeastern spinach, vine ripe tomatoes, fresh mozzarella cheese, crimini mushrooms, red onion, crumbled egg. 13.25
Add shrimp 19.95 // Add chicken 17.25
With Soup du Jour 15.25

Taco Salad

Crisp shredded lettuce, Monterey jack cheese, vine ripe tomatoes, sour cream, guacamole in a crisp flour tortilla bowl. 13.25
Add shrimp 17.25 // Add chicken 19.25
Add chimichurri steak 21.25
With Beef Chili 17.25

BEVERAGES

Unsweet Iced Tea, Club Soda 1.75

16 oz San Pellegrino Sparkling 3.75

16 oz Acqua Panna Spring Water 3.00

8 oz Perrier Pink Grapefruit 2.25

12 oz San Pellegrino Blood Orange 2.75

12 oz San Pellegrino Limonata 2.75

Soft Drinks

Coke, Diet Coke, Orange Crush, IBC Rootbeer or Diet Rootbeer, Sprite, Pink Lemonade 2.95

HAPPY HOUR TWO-FER’S

3:30-6:30 in Dining Room

Martini and Manhattans 9.50

Margarita’s and Bloody Mary’s 9.50

Domestic Bottled Beer 8

Imported Bottled Beer 9

12 oz Bud Lite 7

12 oz Sam Adams 10

Foxhorn Vineyards Wine 9

Single pour house Liquor 8