We would love to hear your feedback and have the opportunity to continue to provide you with with the best meal and service possible. Please consider leaving a review at one of the links below or call us anytime at: 239-643-2235
“Best happy hour in town! Smoked Gouda and snacks in the bar too. Mussels and shrimp were great. Best view of the bay.”
– Mark W.
“First time there. The flame grilled swordfish with lemon butter and capers was excellent! I will visit again when I go back to Naples.”
– Elinda H.
“Service was spot on and Trigger Fish was deliciously flame grilled. Our table also had French Dip and Steak Burger that was very tasty. It was very windy so dining inside was still comfortable with a great view. Will return next time in Naples.”
– Nancy & Bill W.
“One of the best places to eat in Naples, my husband and I love the Happy Hour and the bartender’s are the best ever!!”
– Brenda L.
“Had a wonderful Thanksgiving dinner. So much food I took a lot home and it was just as good on Friday. Have never had a bad meal here and I look forward to going back soon! Thanks!”
– Susan M.
“The food was splendid. Ordered the salmon special, grilled with rice pilaf….the service was over-the-top!!”
– Shirley C.
“Service and food can’t be better in Naples. Parking can be an issue if its busy. Great value for the ambiance and the food. I’m a local and visit frequently.”
– Neil H.
“I can say this is my favorite “eat out” place in Naples. Ever since we went for the first time, my husband and I have never been disappointed. Waiters are courteous, pleasing and make one feel comfortably welcome. The food is great and the environment awesome. It is definitely a must when we have family visiting from afar.”
– Carmen L.
“A pleasant Sunday morning brunch is all I wanted…and thats exactly what we got! Good atmosphere…great food and service…and wonderful view. Was worth the reasonable price we paid. We will be visiting again!”
– Beverly W.
“Love this place. Service is always superb. Lobster Bisque is fantastic. At first you get a little sticker shock from $9.95 for a bowl but there are HUGE chunks of lobster – honestly I’m surprised it’s not more. Only complaint is the salads are mostly from a bag & dressing not homemade, tasted like Hidden Valley. Atmosphere is OF COURSE awesome.”
– Misty K.
“Always a Great meal. When I have company come to Naples to visit this is always their favorite restaurant. As a year round resident I love how I can stop there after the beach or boating for lunch at the bar without feeling uncomfortable/judged because, I may be wind blowed or not looking my best. #LobsterRollSandwich the BEST”
– Ron R.
“Love love this place.lump crab melt for lunch is to die for. Its ALL CRAB. KING crab legs, stuff sole are my favorites at dinner. Happy hour is fantastic. The atmosphere is wonderful you are sitting on the bay. The service is always excellent and Scott the owner is very nice. Can’t wait to go back.”
– Mary W.
“Had a fabulous meal at The Boathouse on Saturday night. The fish was to die for!!! The staff were very attentive and knowledgeable of everything on the menu! First class dining experience and thoroughly recommended.”
– Ronnie C.
“The bloody mary’s are great!!”
– Chelsea N
“Oyster Rockefeller are awesome!!”
– Christine C
“The fried oysters are to die for.”
– Scott A
“Rodney is the most awesome Barkeep in Naples!”
– Faith T
“Good food, nice service, cozy and valet parking!”
– Emma E
“Definitely try the gumbo it is delicious.”
– Nathan R
“Table #12 for a party of 4. (The most requested table in Naples.)”
– Alice M
“Outside deck has a nice view. Also, happy hour specials go until 6:30, 7:00 in the bar. House pinot noir was smooth.”
– Andy F
“Great Place I recommend it highly the waiter was Mark he works so hard and the manager came by and checked on me and made sure everything was ok and they even gave me a birthday cake.”
– John R
The Boathouse on Naples Bay, a local and critical favorite, year after year! Four generations worth of locals in some families, what a privilege it is to continue to serve them.
FOLLOW US
Get updates about new dishes and upcoming events